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National & regional cuisine

Results 169 - 192 of 660

National & regional cuisine

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2002
Edition
1st
Condition
New
SKU
V9780609608876
ISBN
9780609608876
Hardback
Condition: New

€ 30.99
€ 21.87

Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
Publisher
Saraband
Format
Paperback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9781910192184
ISBN
9781910192184
Paperback
Condition: New

€ 17.99
€ 13.23

Paperback. Bring the delicious flavours of Spain to your home Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 143 x 168 x 17. Weight in Grams: 386.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780600633365
ISBN
9780600633365
Paperback
Condition: New

€ 10.99
€ 9.50

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 12.99
€ 11.92

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 32.99
€ 29.82

Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906.
Publisher
Pavilion
Number of pages
560
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781862059085
ISBN
9781862059085
Hardback
Condition: New

€ 16.29

Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826927
ISBN
9780754826927
Hardback
Condition: New

€ 7.44

Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
0th Edition
Number of pages
128
Condition
New
SKU
V9781903141564
ISBN
9781903141564
Hardback
Condition: New

€ 20.99
€ 16.79

Hardback. Num Pages: 176 pages, colour illustrations, frontispiece. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 237 x 201 x 20. Weight in Grams: 696.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2010
Edition
4.11.2010
Condition
New
SKU
V9780307464989
ISBN
9780307464989
Hardback
Condition: New

€ 27.99
€ 19.49

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829201
ISBN
9780754829201
Hardback
Condition: New

€ 7.41

Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141939
ISBN
9781903141939
Hardback
Condition: New

€ 19.99
€ 15.96

Hardcover. .
Publisher
Snake River Press Ltd United Kingdom
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781906022112
ISBN
9781906022112
Hardback
Condition: New

€ 11.99
€ 10.83

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780194899
ISBN
9781780194899
Paperback
Condition: New

€ 10.99
€ 9.98

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194370
ISBN
9781780194370
Paperback
Condition: New

€ 16.99
€ 13.40

Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781903141687
ISBN
9781903141687
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Num Pages: 240 pages, 150. BIC Classification: 1DDF; ACVT; AGB; WBN. Category: (G) General (US: Trade). Dimension: 225 x 282 x 28. Weight in Grams: 1480.
Publisher
Prestel
Format
Hardback
Publication date
2016
Condition
New
SKU
V9783791382883
ISBN
9783791382883
Hardback
Condition: New

€ 36.99
€ 31.44

Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
Format
Paperback
Publication date
2015
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
240
Condition
New
SKU
V9780781813433
ISBN
9780781813433
Paperback
Condition: New

€ 19.99
€ 18.54

Hardback. Num Pages: 224 pages, 150-200 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 261 x 21. Weight in Grams: 1038.
Publisher
Random House USA Inc United States
Number of pages
224
Format
Hardback
Publication date
2012
Edition
2.12.2012
Condition
New
SKU
V9780307885289
ISBN
9780307885289
Hardback
Condition: New

€ 33.99
€ 22.46

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 17.99
€ 13.44

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 65.13
€ 59.72

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.44

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 17.99
€ 13.47

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