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National & regional cuisine

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National & regional cuisine

Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480.
Format
Paperback
Publication date
2008
Publisher
Grub Street United Kingdom
Number of pages
256
Condition
New
SKU
V9781906502188
ISBN
9781906502188
Paperback
Condition: New

€ 12.64

Hardcover. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Num Pages: 128 pages, 300+col.photos. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 287 x 241 x 16. Weight in Grams: 950. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, 300+col.photos. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Cateogry: (G) General (US: Trade). BIC Classification: 1DNF; WBN. Dimension: 287 x 241 x 16. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781903141441
ISBN
9781903141441
Hardback
Condition: New

€ 20.99
€ 16.82

Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830405
ISBN
9780754830405
Hardback
Condition: New

€ 8.99
€ 8.27

Hardcover. 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Num Pages: 192 pages, Colour throughout. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 253 x 195 x 22. .
Publisher
Clearview
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781908337375
ISBN
9781908337375
Hardback
Condition: New

€ 33.99
€ 23.73

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 20.99
€ 16.75

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9781607745860
ISBN
9781607745860
Hardback
Condition: New

€ 19.99
€ 18.49

Hardcover. Num Pages: 496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 283 x 196 x 38. Weight in Grams: 1950.
Publisher
Anova Books United Kingdom
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Revised Edition
Condition
New
SKU
V9781862059580
ISBN
9781862059580
Hardback
Condition: New

€ 46.99
€ 33.96

Paperback. A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. Num Pages: 512 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 33. Weight in Grams: 912.
Publisher
Vintage
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780099494164
ISBN
9780099494164
Paperback
Condition: New

€ 23.99
€ 16.63

Hardcover. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224095365
ISBN
9780224095365
Hardback
Condition: New

€ 33.99
€ 22.99

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 16.99
€ 13.39

Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141410
ISBN
9781903141410
Hardback
Condition: New

€ 23.99
€ 21.98

Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
Format
Paperback
Publication date
2002
Publisher
Pennsylvania State University Press United States
Edition
Revised ed.
Number of pages
240
Condition
New
SKU
V9780271021713
ISBN
9780271021713
Paperback
Condition: New

€ 45.99
€ 35.42

Paperback. Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat. Num Pages: 256 pages, over 780 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 221 x 172 x 17. Weight in Grams: 646.
Format
Paperback
Publication date
2015
Publisher
Southwater
Condition
New
SKU
V9781780193908
ISBN
9781780193908
Paperback
Condition: New

€ 11.98

Paperback. .
Publisher
LMH Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789768202680
ISBN
9789768202680
Paperback
Condition: New

€ 7.41

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.27

Paperback.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781903018521
ISBN
9781903018521
Paperback
Condition: New

€ 33.99
€ 28.87

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 74.67

Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
Publisher
Grub Street United Kingdom
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781908117014
ISBN
9781908117014
Hardback
Condition: New

€ 26.96

Hardcover. Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. Num Pages: 224 pages, colour illustrations. BIC Classification: 1FB; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 191 x 255 x 23. Weight in Grams: 994.
Publisher
Grub Street United Kingdom
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909166073
ISBN
9781909166073
Hardback
Condition: New

€ 25.99
€ 19.34

Paperback. .
Publisher
Shambhala Publications Inc United States
Number of pages
132
Format
Paperback
Publication date
2012
Edition
Second Edition
Condition
New
SKU
V9781559393812
ISBN
9781559393812
Paperback
Condition: New

€ 23.99
€ 16.97

Hardback. Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Num Pages: 160 pages, Full colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 180 x 20. Weight in Grams: 626.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849498937
ISBN
9781849498937
Hardback
Condition: New

€ 19.99
€ 15.19

Hardcover. A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant. Num Pages: 280 pages, More than 50 colour photographs. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 285 x 239 x 29. Weight in Grams: 1716.
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781472900265
ISBN
9781472900265
Hardback
Condition: New

€ 53.29
€ 38.17

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