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National & regional cuisine
Results 385 - 408 of 659
National & regional cuisine
Paperback. Num Pages: 190 pages, Ill. BIC Classification: 1DBKX; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 14. Weight in Grams: 420.
- Publisher
- Ex Libris Press United Kingdom
- Number of pages
- 190
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781903341186
- ISBN
- 9781903341186
Paperback
Condition: New
€ 18.22
€ 18.22
Paperback. Num Pages: 304 pages. BIC Classification: 1DVG; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 235 x 187 x 19. Weight in Grams: 294.
- Publisher
- HarperCollins Publishers Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9780062334442
- ISBN
- 9780062334442
Paperback
Condition: New
€ 17.99€ 12.88
€ 17.99
€ 12.88
Hardcover. The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Num Pages: 912 pages, Two-color; 32 pages of color photographs; 75 line drawings. BIC Classification: 1KL; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 260 x 214 x 57. Weight in Grams: 2164.
- Publisher
- WW Norton & Co United States
- Number of pages
- 912
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393050691
- ISBN
- 9780393050691
Hardback
Condition: New
€ 52.99€ 47.72
€ 52.99
€ 47.72
Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2017
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718185336
- ISBN
- 9780718185336
Hardback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455584710
- ISBN
- 9781455584710
Hardback
Condition: New
€ 46.99€ 34.08
€ 46.99
€ 34.08
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 17.99€ 16.46
€ 17.99
€ 16.46
Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781568364322
- ISBN
- 9781568364322
Hardback
Condition: New
€ 26.99€ 25.18
€ 26.99
€ 25.18
Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
- Publisher
- Bookstorm
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st
- Condition
- New
- SKU
- V9781920434649
- ISBN
- 9781920434649
Hardback
Condition: New
€ 35.99€ 30.87
€ 35.99
€ 30.87
Paperback.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Prospect Books United Kingdom
- Edition
- Facsimile
- Number of pages
- 250
- Condition
- New
- SKU
- V9780907325840
- ISBN
- 9780907325840
Paperback
Condition: New
€ 15.99€ 14.94
€ 15.99
€ 14.94
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.28
€ 40.99
€ 29.28
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria a...
Martin Harris Valentina & Brigdale
Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141748
- ISBN
- 9781903141748
Hardback
Condition: New
€ 20.99€ 16.82
€ 20.99
€ 16.82
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764552472
- ISBN
- 9780764552472
Paperback
Condition: New
€ 27.99€ 23.07
€ 27.99
€ 23.07
Paperback. Num Pages: 144 pages, 160 Colour Photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 252 x 230 x 11. Weight in Grams: 680.
- Publisher
- Tuttle Publishing United States
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804842570
- ISBN
- 9780804842570
Paperback
Condition: New
€ 23.99€ 16.34
€ 23.99
€ 16.34
Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Ohio University Press United States
- Number of pages
- 229
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780821410776
- ISBN
- 9780821410776
Paperback
Condition: New
€ 32.99€ 29.73
€ 32.99
€ 29.73
Paperback. Provides recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. This work includes fish and vegetable recipes that are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. It is also a souvenir of Irish life. Num Pages: 64 pages, counterpack - containing 20 copies Real Irish Cookery. BIC Classification: WBN; WMB. Category: (G) General (US: Trade). Dimension: 130 x 89 x 58. Weight in Grams: 1000.
- Publisher
- Robert Hale
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780709073253
- ISBN
- 9780709073253
Paperback
Condition: New
€ 40.99€ 33.88
€ 40.99
€ 33.88
Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2003
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091892357
- ISBN
- 9780091892357
Paperback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Paperback. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Num Pages: 432 pages, Illustrations, maps, ports. BIC Classification: 1DST; BGA; WBN; WQY. Category: (G) General (US: Trade). Dimension: 198 x 145 x 29. Weight in Grams: 294. An Italian Journey of Love and Courage. 432 pages, Illustrations, maps, ports. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; BGA; WBN; WQY. Dimension: 198 x 145 x 29. Weight: 306.
- Publisher
- Canongate UK
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2007
- Edition
- Main
- Condition
- New
- SKU
- V9781841959825
- ISBN
- 9781841959825
Paperback
Condition: New
€ 17.99€ 13.07
€ 17.99
€ 13.07
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.77
€ 26.77
Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780764555022
- ISBN
- 9780764555022
Paperback
Condition: New
€ 33.99€ 26.88
€ 33.99
€ 26.88
Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062344380
- ISBN
- 9780062344380
Hardback
Condition: New
€ 40.99€ 25.70
€ 40.99
€ 25.70
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 82.89€ 63.79
€ 82.89
€ 63.79
Hardback. Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube Num Pages: 256 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 199 x 254 x 28. Weight in Grams: 1040.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444794557
- ISBN
- 9781444794557
Hardback
Condition: New
€ 35.99€ 24.42
€ 35.99
€ 24.42