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National & regional cuisine

Results 505 - 528 of 660

National & regional cuisine

Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
Format
Paperback
Publication date
2006
Publisher
The University of Chicago Press United States
Edition
New ed
Number of pages
262
Condition
New
SKU
V9780226243245
ISBN
9780226243245
Paperback
Condition: New

€ 37.99
€ 29.74

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1574.
Publisher
Phaidon Press
Number of pages
960
Format
Hardback
Publication date
2010
Edition
Illustrated
Condition
New
SKU
V9780714859026
ISBN
9780714859026
Hardback
Condition: New

€ 52.99
€ 34.68

Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers
Condition
New
SKU
9780007462438
ISBN
9780007462438
Hardback
Condition: New

€ 32.99
€ 20.39

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 15.06

hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
Edition
01st Edition
Publisher
Michael Joseph
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718158118
ISBN
9780718158118
Hardback
Condition: New

€ 37.99
€ 25.28

hardcover. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Num Pages: 288 pages, colour illustrations,strationsstrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 250 x 29. Weight in Grams: 1060.
Publisher
Michael Joseph
Format
Hardback
Publication date
2013
Edition
1st
Condition
New
SKU
V9780718177478
ISBN
9780718177478
Hardback
Condition: New

€ 17.27

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 24.98

hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
Publisher
Headline
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472248411
ISBN
9781472248411
Hardback
Condition: New

€ 40.99
€ 30.03

Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
Publisher
The Armchair Traveller at the Bookhaus United Kingdom
Number of pages
309
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781906598297
ISBN
9781906598297
Paperback
Condition: New

€ 13.99
€ 11.09

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.86

hardcover. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank..the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. Num Pages: 224 pages, colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 259 x 29. Weight in Grams: 1124.
Publisher
Kyle Books
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857832306
ISBN
9780857832306
Hardback
Condition: New

€ 26.99
€ 20.20

hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
Format
Hardback
Publication date
2011
Publisher
Absolute Press
Condition
New
SKU
9781906650575
ISBN
9781906650575
Hardback
Condition: New

€ 25.99
€ 18.40

Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829683
ISBN
9780754829683
Hardback
Condition: New

€ 7.40

Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Num Pages: 368 pages, 200 colour illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 256 x 44. Weight in Grams: 2182.
Publisher
Phaidon Press Ltd
Number of pages
368
Format
Hardback
Publication date
2010
Edition
Fol Har/Ma
Condition
New
SKU
V9780714859033
ISBN
9780714859033
Hardback
Condition: New

€ 59.15
€ 46.14

Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 193 x 228 x 19. Weight in Grams: 694.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781941252093
ISBN
9781941252093
Paperback
Condition: New

€ 23.99
€ 16.09

Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
Publisher
Grub Street
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781904010289
ISBN
9781904010289
Hardback
Condition: New

€ 26.77

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Hardback
Publication date
2006
Edition
1st
Condition
New
SKU
V9780393061543
ISBN
9780393061543
Hardback
Condition: New

€ 32.99
€ 27.84

Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781849905787
ISBN
9781849905787
Hardback
Condition: New

€ 40.99
€ 26.77

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 46.99
€ 30.91

Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 35.99
€ 24.58

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.78

Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
Ebury Publishing London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 26.89

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