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National & regional cuisine

Results 381 - 400 of 808

National & regional cuisine

Hardcover. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348426
ISBN
9780764348426
Hardback
Condition: New

€ 27.99
€ 26.96

Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Condition
New
SKU
V9781620876978
ISBN
9781620876978
Paperback
Condition: New

€ 15.35

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 32.13

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 18.99
€ 16.91

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 17.77

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 14.33

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.41
€ 47.66

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 29.99
€ 21.80

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 20.83

Paperback. Num Pages: 320 pages, black & white illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 217 x 16. Weight in Grams: 41.
Format
Paperback
Publication date
2008
Publisher
Globe Pequot Press United States
Edition
4 Rev ed
Number of pages
320
Condition
New
SKU
V9780762747245
ISBN
9780762747245
Paperback
Condition: New

€ 21.99
€ 18.30

Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
Format
Paperback
Publication date
1996
Publisher
Columbia University Press
Edition
0th Edition
Number of pages
518
Condition
New
SKU
V9780231049313
ISBN
9780231049313
Paperback
Condition: New

€ 40.99
€ 29.44

Hardcover. Num Pages: 304 pages, 129 colour illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 244 x 196 x 22. Weight in Grams: 952.
Format
Hardback
Publication date
2015
Publisher
Globe Pequot Press
Condition
New
SKU
V9781493006328
ISBN
9781493006328
Hardback
Condition: New

€ 37.99
€ 29.65

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 46.99
€ 34.33

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991003
ISBN
9781908991003
Hardback
Condition: New

€ 19.99
€ 16.06

paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good
Format
Paperback
Publication date
2007
Publisher
University of Alabama Press Tuscaloosa
Condition
Used, Very Good
SKU
KSG0031636
ISBN
9780817354510
Paperback
Condition: Used, Very Good

€ 6.49

Hardback. Debut cookbook from the Observer's Rising Star in Food 2015. Num Pages: 240 pages, 200 colour illustrations. BIC Classification: 1DV; WBN. Category: (G) General (US: Trade). Dimension: 256 x 196 x 28. Weight in Grams: 1006.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720384
ISBN
9781784720384
Hardback
Condition: New

€ 34.99
€ 23.86

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 226 x 294 x 30. Weight in Grams: 1426.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781101907368
ISBN
9781101907368
Hardback
Condition: New

€ 44.99
€ 31.54

Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474601498
ISBN
9781474601498
Hardback
Condition: New

€ 34.99
€ 25.52

Hardback. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Edition
46136th
Condition
New
SKU
V9780091949938
ISBN
9780091949938
Hardback
Condition: New

€ 34.99
€ 23.85

Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
Publisher
HarperCollins Publishers
Number of pages
432
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007433698
ISBN
9780007433698
Hardback
Condition: New

€ 46.99
€ 37.18

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