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National & regional cuisine
Results 321 - 340 of 912
National & regional cuisine
Paperback. Num Pages: 238 pages, colour photos. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 230 x 194 x 13. Weight in Grams: 596.
- Publisher
- Hippocrene Books
- Number of pages
- 238
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780781812733
- ISBN
- 9780781812733
Paperback
Condition: New
€ 24.99€ 21.74
€ 24.99
€ 21.74
Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991010
- ISBN
- 9781908991010
Paperback
Condition: New
€ 41.43
€ 41.43
Hardcover. 80 Authentic Recipes from Across the Subcontinent. 160 pages, 300 Exquisite Photographs. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 288 x 239 x 18. Weight: 1124.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 160
- Condition
- New
- SKU
- V9781903141618
- ISBN
- 9781903141618
Hardback
Condition: New
€ 37.99€ 36.73
€ 37.99
€ 36.73
Paperback. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 640
- Format
- Paperback
- Publication date
- 2014
- Edition
- Slp
- Condition
- New
- SKU
- V9781908991287
- ISBN
- 9781908991287
Paperback
Condition: New
€ 37.37
€ 37.37
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 9.15
€ 9.99
€ 9.15
Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- Used, Very Good
- SKU
- KSS0000387
- ISBN
- 9781908991133
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
- Publisher
- Lorenz Books
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- New edition
- Condition
- New
- SKU
- V9780754827795
- ISBN
- 9780754827795
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829829
- ISBN
- 9780754829829
Hardback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991072
- ISBN
- 9781908991072
Hardback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780754822882
- ISBN
- 9780754822882
Hardback
Condition: New
€ 21.95
€ 21.95
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Recipes From My French Grandmother: Authentic Dishes From A Classic Cu...
Carole Clements & Elizabeth Wolf-Cohen
Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754829225
- ISBN
- 9780754829225
Hardback
Condition: New
€ 21.92
€ 21.92
Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
- Publisher
- Lorenz Books
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2016
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141991
- ISBN
- 9781903141991
Hardback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardback. This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor. Num Pages: 304 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 265 x 187 x 25. Weight in Grams: 817.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9781589793781
- ISBN
- 9781589793781
Hardback
Condition: New
€ 27.17
€ 27.17
Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
- Publisher
- Anness Publishing
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991119
- ISBN
- 9781908991119
Hardback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991195
- ISBN
- 9781908991195
Hardback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991232
- ISBN
- 9781908991232
Hardback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754829614
- ISBN
- 9780754829614
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DDB; WBN. Category: (G) General (US: Trade). Dimension: 209 x 176 x 18. Weight in Grams: 476.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991225
- ISBN
- 9781908991225
Hardback
Condition: New
€ 17.34
€ 17.34
Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Gill
- Condition
- New
- SKU
- 9780717169894
- ISBN
- 9780717169894
Paperback
Condition: New
€ 10.99€ 9.63
€ 10.99
€ 9.63