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National & regional cuisine

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National & regional cuisine

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.71

Paperback.
Format
Paperback
Publication date
2011
Publisher
SELECTABOOK LTD
Edition
1st
Condition
New
SKU
V9781843095880
ISBN
9781843095880
Paperback
Condition: New

€ 8.71

Hardback. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786.
Publisher
Reaktion Books
Format
Hardback
Publication date
2016
Edition
1st edition
Condition
New
SKU
V9781780236575
ISBN
9781780236575
Hardback
Condition: New

€ 36.99
€ 31.29

Paperback. Num Pages: 238 pages, colour photos. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 230 x 194 x 13. Weight in Grams: 596.
Publisher
Hippocrene Books
Number of pages
238
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780781812733
ISBN
9780781812733
Paperback
Condition: New

€ 25.99
€ 24.61

Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991010
ISBN
9781908991010
Paperback
Condition: New

€ 39.21

Hardcover. 80 Authentic Recipes from Across the Subcontinent. 160 pages, 300 Exquisite Photographs. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 288 x 239 x 18. Weight: 1124.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
160
Condition
New
SKU
V9781903141618
ISBN
9781903141618
Hardback
Condition: New

€ 36.99
€ 34.79

Paperback. .
Publisher
Anness Publishing United Kingdom
Number of pages
640
Format
Paperback
Publication date
2014
Edition
Slp
Condition
New
SKU
V9781908991287
ISBN
9781908991287
Paperback
Condition: New

€ 26.99
€ 20.21

Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
128
Format
Paperback
Publication date
2005
Edition
2nd
Condition
New
SKU
V9781904246152
ISBN
9781904246152
Paperback
Condition: New

€ 9.99
€ 9.12

Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
Used, Very Good
SKU
KSS0000387
ISBN
9781908991133
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754827795
ISBN
9780754827795
Hardback
Condition: New

€ 13.99
€ 11.66

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829829
ISBN
9780754829829
Hardback
Condition: New

€ 11.99
€ 10.78

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 11.99
€ 10.82

Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780754822882
ISBN
9780754822882
Hardback
Condition: New

€ 20.87

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.13

Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829225
ISBN
9780754829225
Hardback
Condition: New

€ 21.22

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.86

Hardback. This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor. Num Pages: 304 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 265 x 187 x 25. Weight in Grams: 817.
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
304
Condition
New
SKU
V9781589793781
ISBN
9781589793781
Hardback
Condition: New

€ 26.08

Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
Publisher
Anness Publishing
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991119
ISBN
9781908991119
Hardback
Condition: New

€ 11.99
€ 10.82

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991195
ISBN
9781908991195
Hardback
Condition: New

€ 11.99
€ 10.85

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