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National & regional cuisine

Results 361 - 380 of 659

National & regional cuisine

Paperback. In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. Filled with healthy recipes and evocative reminiscences, this book is suitable for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. Num Pages: 304 pages. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 126 x 21. Weight in Grams: 220.
Publisher
Vermilion
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780091907105
ISBN
9780091907105
Paperback
Condition: New

€ 23.99
€ 16.63

Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849758109
ISBN
9781849758109
Hardback
Condition: New

€ 25.99
€ 18.22

Paperback. .
Format
Paperback
Publication date
2009
Publisher
Random House USA Inc
Edition
Original
Condition
New
SKU
V9781580089814
ISBN
9781580089814
Paperback
Condition: New

€ 27.99
€ 19.49

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 133.53

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 32.99
€ 29.82

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 30.99
€ 20.60

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 33.99
€ 22.91

Hardcover. America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table. Num Pages: 360 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 37. Weight in Grams: 1258.
Publisher
Michael Joseph
Format
Hardback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780718154769
ISBN
9780718154769
Hardback
Condition: New

€ 34.99
€ 23.61

Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718156145
ISBN
9780718156145
Hardback
Condition: New

€ 33.99
€ 27.15

Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
Publisher
LMH Publishing
Format
Paperback
Publication date
2016
Edition
COOK
Condition
New
SKU
V9789768202079
ISBN
9789768202079
Paperback
Condition: New

€ 8.99
€ 8.27

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781568364322
ISBN
9781568364322
Hardback
Condition: New

€ 26.99
€ 25.18

Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472911674
ISBN
9781472911674
Hardback
Condition: New

€ 34.99
€ 23.38

Hardcover. Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Num Pages: 272 pages, f/c photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195 x 31. Weight in Grams: 1002.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224095365
ISBN
9780224095365
Hardback
Condition: New

€ 33.99
€ 22.99

paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
Format
Paperback
Publication date
1998
Publisher
Penguin
Condition
New
SKU
9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 19.99
€ 12.53

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.49

Flexibound. 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBT. Category: (G) General (US: Trade). Dimension: 168 x 239 x 22. Weight in Grams: 412.
Publisher
Phaidon Press
Publication date
2016
Condition
New
SKU
V9780714871226
ISBN
9780714871226
Hardback
Condition: New

€ 13.99
€ 13.35

Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870014
ISBN
9780714870014
Paperback
Condition: New

€ 13.99
€ 11.05

Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
Publication date
2016
Publisher
Phaidon Press
Condition
New
SKU
9780714871219
ISBN
9780714871219
Paperback
Condition: New

€ 12.99
€ 11.25

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