Preserving & freezing
Results 41 - 60 of 74
Preserving & freezing
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781607744764
- ISBN
- 9781607744764
Hardback
Condition: New
€ 23.99€ 21.54
€ 23.99
€ 21.54
Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
- Publisher
- IMM Lifestyle Books
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781504800365
- ISBN
- 9781504800365
Paperback
Condition: New
€ 13.99€ 11.41
€ 13.99
€ 11.41
Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9781629145440
- ISBN
- 9781629145440
Paperback
Condition: New
€ 21.99€ 20.84
€ 21.99
€ 20.84
Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
- Publisher
- New Holland Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781742576381
- ISBN
- 9781742576381
Paperback
Condition: New
€ 27.99€ 26.83
€ 27.99
€ 26.83
Paperback. The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration. Num Pages: 400 pages, 16 full colour plates. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 251 x 182 x 25. Weight in Grams: 724.
- Publisher
- Robert Rose Canada
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780778802136
- ISBN
- 9780778802136
Paperback
Condition: New
€ 25.99€ 22.35
€ 25.99
€ 22.35
Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Edition
- 3 Original
- Number of pages
- 224
- Condition
- New
- SKU
- V9781603421454
- ISBN
- 9781603421454
Paperback
Condition: New
€ 17.99€ 13.37
€ 17.99
€ 13.37
Hardback. Num Pages: 160 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 18. Weight in Grams: 390.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Stackpole Books United States
- Number of pages
- 160
- Condition
- New
- Edition
- Revised ed.
- SKU
- V9780811708036
- ISBN
- 9780811708036
Hardback
Condition: New
€ 21.99€ 18.18
€ 21.99
€ 18.18
Novelty book. Num Pages: 104 pages, colour photographs throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 204 x 99 x 21. Weight in Grams: 318.
- Publisher
- Potter Style
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780770434649
- ISBN
- 9780770434649
Hardback
Condition: New
€ 17.99€ 16.29
€ 17.99
€ 16.29
Paperback.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- Storey Books United States
- Edition
- Rev Upd Su
- Number of pages
- 208
- Condition
- New
- SKU
- V9780882666501
- ISBN
- 9780882666501
Paperback
Condition: New
€ 19.99€ 14.86
€ 19.99
€ 14.86
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
Hardback
Condition: New
€ 37.63
€ 37.63
Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764348723
- ISBN
- 9780764348723
Hardback
Condition: New
€ 31.99€ 21.15
€ 31.99
€ 21.15
Paperback. Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes. Num Pages: 376 pages, 16 pages of colour photographs, 300 recipes & gift ideas. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 247 x 173 x 24. Weight in Grams: 768.
- Publisher
- Firefly Books Ltd Canada
- Number of pages
- 376
- Format
- Paperback
- Publication date
- 2007
- Edition
- Enlarged 2nd
- Condition
- New
- SKU
- V9781554072569
- ISBN
- 9781554072569
Paperback
Condition: New
€ 29.15
€ 29.15
Paperback. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780544611627
- ISBN
- 9780544611627
Paperback
Condition: New
€ 25.99€ 24.06
€ 25.99
€ 24.06
Hardback. Num Pages: 272 pages. BIC Classification: WBW. Dimension: 260 x 178. .
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Octopus GB
- Number of pages
- 272
- Condition
- New
- SKU
- V9781845336752
- ISBN
- 9781845336752
Hardback
Condition: New
€ 44.23
€ 44.23
Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
- Format
- Hardback
- Publisher
- Mitchell Beazley
- Number of pages
- 272
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845335649
- ISBN
- 9781845335649
Hardback
Condition: New
€ 40.99€ 26.59
€ 40.99
€ 26.59
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
Hardback
Condition: New
€ 29.99€ 22.91
€ 29.99
€ 22.91
Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 685.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9781632206343
- ISBN
- 9781632206343
Paperback
Condition: New
€ 19.55
€ 19.55
Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
- Publisher
- Lorenz Books
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827092
- ISBN
- 9780754827092
Hardback
Condition: New
€ 24.69
€ 24.69
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780811714426
- ISBN
- 9780811714426
Paperback
Condition: New
€ 18.99€ 15.91
€ 18.99
€ 15.91
Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240733
- ISBN
- 9780393240733
Hardback
Condition: New
€ 36.99€ 31.78
€ 36.99
€ 31.78