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TV / celebrity chef cookbooks

Results 121 - 144 of 226

TV / celebrity chef cookbooks

Hardback. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216636
ISBN
9781911216636
Hardback
Condition: New

€ 10.27

Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780008184476
ISBN
9780008184476
Hardback
Condition: New

€ 33.99
€ 21.86

Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008242732
ISBN
9780008242732
Hardback
Condition: New

€ 40.99
€ 25.78

Paperback. A cookbook that features an attractively designed cover and a foreword by award-winning chef and cookbook author Deborah Madison. Editor(s): Wood, Margaret. Num Pages: 110 pages, 8 colour & 10 b/w photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 203 x 11. Weight in Grams: 416.
Publisher
Museum of New Mexico Press United States
Number of pages
110
Format
Paperback
Publication date
2009
Edition
Reprint
Condition
New
SKU
V9780890135600
ISBN
9780890135600
Paperback
Condition: New

€ 24.99
€ 23.05

Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
Format
Hardback
Publication date
2015
Publisher
Grub Street Publishing
Edition
New
Condition
New
SKU
V9781910690055
ISBN
9781910690055
Hardback
Condition: New

€ 10.27

Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781455561544
ISBN
9781455561544
Hardback
Condition: New

€ 50.99
€ 45.01

Paperback. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years. Num Pages: 432 pages. BIC Classification: BGA; BM; JFCA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 129 x 33. Weight in Grams: 452.
Publisher
Penguin
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781405912853
ISBN
9781405912853
Paperback
Condition: New

€ 14.99
€ 11.80

Hardback. A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Num Pages: 320 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 201 x 253 x 32. Weight in Grams: 1266.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781849906630
ISBN
9781849906630
Hardback
Condition: New

€ 40.99
€ 26.77

Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2017
Edition
BBC TV series tie-in
Condition
New
SKU
V9781785941689
ISBN
9781785941689
Hardback
Condition: New

€ 34.99
€ 23.62

Hardback. Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes. Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 197 x 30. Weight in Grams: 1220.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908795
ISBN
9781849908795
Hardback
Condition: New

€ 34.99
€ 23.61

Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 352.
Edition
Illustrated
Publisher
Ebury Publishing
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781849901499
ISBN
9781849901499
Paperback
Condition: New

€ 17.99
€ 11.81

Hardback. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472229274
ISBN
9781472229274
Hardback
Condition: New

€ 33.99
€ 23.01

Paperback. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 265 x 37. Weight in Grams: 1558.
Format
Paperback
Publisher
Dorling Kindersley Ltd
Publication date
2016
Condition
New
SKU
V9780241282861
ISBN
9780241282861
Paperback
Condition: New

€ 26.99
€ 19.08

Paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445.
Publisher
Dorling Kindersley Ltd
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9780241206881
ISBN
9780241206881
Paperback
Condition: New

€ 26.99
€ 18.96

hardcover. Recipes that make your life easier Num Pages: 272 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 255 x 190 x 27. Weight in Grams: 1068.
Format
Hardback
Publication date
2014
Publisher
Headline Home
Edition
Illustrated
Condition
New
SKU
9781472214737
ISBN
9781472214737
Hardback
Condition: New

€ 29.99
€ 21.53

Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867144
ISBN
9780714867144
Hardback
Condition: New

€ 52.99
€ 41.86

Hardback. .
Publisher
Random House USA Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781101906637
ISBN
9781101906637
Hardback
Condition: New

€ 23.99
€ 16.33

Hardcover. Meike Peters, the author of the acclaimed cooking blog Eat In My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Num Pages: 256 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 212 x 261 x 29. Weight in Grams: 1196.
Publisher
Prestel
Format
Hardback
Publication date
2016
Condition
New
SKU
V9783791382005
ISBN
9783791382005
Hardback
Condition: New

€ 36.99
€ 31.31

Hardcover. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Num Pages: 224 pages, 300 colour illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 218 x 24. Weight in Grams: 1240. The Ultimate Guide to Cake Decorating Perfection. 224 pages, 300 colour illustrations. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 277 x 218 x 24. Weight: 1226.
Publisher
Jacqui Small
Number of pages
224
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781906417963
ISBN
9781906417963
Hardback
Condition: New

€ 10.22

Hardcover. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Num Pages: 272 pages, 300 colour photographs. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 27. Weight in Grams: 1378.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909342224
ISBN
9781909342224
Hardback
Condition: New

€ 7.09

Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
Format
Paperback
Publication date
2014
Publisher
New Holland Australia
Edition
1st Edition
Condition
New
SKU
V9781742574561
ISBN
9781742574561
Paperback
Condition: New

€ 21.58

Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
Publisher
Orion Publishing Co United Kingdom
Number of pages
320
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780297844822
ISBN
9780297844822
Hardback
Condition: New

€ 40.99
€ 26.76

Hardcover. TV tie-in to 8 x 1 hour primetime ITV1 series of Countrywise and 6 x 1 hour primetime ITV1 series of Countrywise Kitchen. More than 100 recipes for country cooking, including meat, game, fish, puds and preserves. Gorgeous specially commissioned photography of the recipes and the countryside. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 257 x 202 x 29. Weight in Grams: 1030.
Format
Hardback
Publication date
2011
Publisher
Pavilion Books
Condition
New
SKU
KSG0014365
ISBN
9781862059320
Hardback
Condition: New

€ 4.91

Hardcover. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed. Illustrator(s): Schonnemann, Anders. Num Pages: 272 pages, illustrations. BIC Classification: 1DN; WBB; WBN. Category: (G) General (US: Trade). Dimension: 211 x 280 x 31. Weight in Grams: 1198.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337245
ISBN
9781908337245
Hardback
Condition: New

€ 50.99
€ 46.38

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