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TV / celebrity chef cookbooks

Results 169 - 179 of 179

TV / celebrity chef cookbooks

Paperback. In Aoife Hearne's first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. Num Pages: 256 pages. BIC Classification: VFMD; WBB; WBH. Category: (G) General (US: Trade). Dimension: 191 x 245 x 25. Weight in Grams: 812.
Publisher
Gill Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780717170920
ISBN
9780717170920
Paperback
Condition: New

€ 22.99
€ 18.38

Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937773
ISBN
9781472937773
Hardback
Condition: New

€ 34.99
€ 25.52

Hardcover. A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant. Num Pages: 280 pages, More than 50 colour photographs. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 285 x 239 x 29. Weight in Grams: 1716.
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781472900265
ISBN
9781472900265
Hardback
Condition: New

€ 53.47
€ 41.86

Hardcover. .
Publisher
Meze Publishing
Format
Hardback
Publication date
2014
Edition
1st
Condition
New
SKU
V9780992898144
ISBN
9780992898144
Hardback
Condition: New

€ 26.99
€ 17.49

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 24.65

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 31.03

Paperback. Charlotte Crosby's favourite healthy recipes! Num Pages: 224 pages. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 188 x 228 x 19. Weight in Grams: 658.
Publisher
Headline Publishing Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472231987
ISBN
9781472231987
Paperback
Condition: New

€ 19.99
€ 15.10

Hardcover. A sumptuous collection of French-inspired recipes from the talented Galvin brothers. Num Pages: 288 pages, 100+. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 222 x 266 x 23. Weight in Grams: 1300. 288 pages, 100+. A sumptuous collection of French-inspired recipes from the talented Galvin brothers. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 222 x 266 x 23. Weight: 1300.
Publisher
Absolute Press
Number of pages
288
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781906650568
ISBN
9781906650568
Hardback
Condition: New

€ 40.99
€ 26.57

Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
Format
Hardback
Publication date
2014
Publisher
John Blake Publishing Ltd
Condition
Used, Very Good
SKU
KAC0004103
ISBN
9781784180256
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller. Num Pages: 304 pages, 1 x 8pp section. BIC Classification: BM; WBB; WND. Category: (G) General (US: Trade). Dimension: 197 x 129 x 20. Weight in Grams: 222.
Publisher
Hodder & Stoughton
Number of pages
320
Format
Paperback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340977477
ISBN
9780340977477
Paperback
Condition: New

€ 17.99
€ 14.33

Hardcover. The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Num Pages: 256 pages. BIC Classification: 1MBF; WBB. Category: (G) General (US: Trade). Dimension: 290 x 214 x 28. .
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714874142
ISBN
9780714874142
Hardback
Condition: New

€ 53.41
€ 38.94

Hardcover. A collection of nourishing everyday recipes that the whole family will enjoy. Whether you're searching for a quick breakfast idea for when you're late for the school run, a one-pot dinner to save on the washing-up or even a guilt-free version of the family's favourite takeaway, it features easy-to-follow recipes, using simple-to-find ingredients. Num Pages: 192 pages, Fully illustrated throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 22. Weight in Grams: 910.
Publisher
Bantam Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780593070871
ISBN
9780593070871
Hardback
Condition: New

€ 24.99
€ 17.47

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
Edition
Illustrated
Publisher
BBC Books
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 26.99
€ 20.36

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
Publisher
BBC Books
Number of pages
704
Format
Hardback
Publication date
2009
Edition
Combined
Condition
New
SKU
V9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 53.47
€ 46.00

Hardback. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Num Pages: 312 pages, col. Illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 282 x 230 x 25. Weight in Grams: 1574.
Format
Hardback
Publication date
2009
Publisher
Ebury Publishing
Condition
New
SKU
9780091933067
ISBN
9780091933067
Hardback
Condition: New

€ 32.99
€ 23.26

Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781845338978
ISBN
9781845338978
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. Num Pages: 208 pages, 100 col illus. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 226 x 267 x 19. Weight in Grams: 980.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780008162917
ISBN
9780008162917
Paperback
Condition: New

€ 30.99
€ 19.80

Hardcover. .
Publisher
Relish Publications United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537002
ISBN
9780957537002
Hardback
Condition: New

€ 30.23

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 43.99
€ 33.73

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 23.07

Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717169917
ISBN
9780717169917
Hardback
Condition: New

€ 27.99
€ 21.62

Paperback. Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week. Num Pages: 128 pages. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 148 x 208 x 11. Weight in Grams: 270.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781405921091
ISBN
9781405921091
Paperback
Condition: New

€ 13.99
€ 11.76

Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
Format
Hardback
Publication date
2015
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 19.99
€ 15.94

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