TV / celebrity chef cookbooks
Results 217 - 226 of 226
TV / celebrity chef cookbooks
Hardcover. Num Pages: 288 pages, Specially commissioned photography. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472937803
- ISBN
- 9781472937803
Hardback
Condition: New
€ 40.99€ 26.49
€ 40.99
€ 26.49
Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008199364
- ISBN
- 9780008199364
Hardback
Condition: New
€ 46.99€ 29.44
€ 46.99
€ 29.44
Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Headline Publishing Group
- Condition
- New
- SKU
- V9781472219084
- ISBN
- 9781472219084
Hardback
Condition: New
€ 35.99€ 24.50
€ 35.99
€ 24.50
Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
- Publisher
- The Collins Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised edition
- Condition
- New
- SKU
- 9781848893023
- ISBN
- 9781848893023
Paperback
Condition: New
€ 14.99€ 11.87
€ 14.99
€ 11.87
Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316381109
- ISBN
- 9780316381109
Hardback
Condition: New
€ 48.84
€ 48.84
Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
- Publisher
- Watkins Media
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781848993280
- ISBN
- 9781848993280
Hardback
Condition: New
€ 11.08
€ 11.08
Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300.
- Edition
- 01st Edition
- Publisher
- Ebury Publishing London
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780091933685
- ISBN
- 9780091933685
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785034770
- ISBN
- 9781785034770
Hardback
Condition: New
€ 40.99€ 26.77
€ 40.99
€ 26.77
Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Ebury Publishing
- Condition
- New
- SKU
- 9780091957162
- ISBN
- 9780091957162
Hardback
Condition: New
€ 44.99€ 29.10
€ 44.99
€ 29.10
Hardback. Num Pages: 120 pages, 1. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 208 x 274 x 18. Weight in Grams: 668.
- Publisher
- Akashic Books,U.S.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781617754838
- ISBN
- 9781617754838
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92