TV / celebrity chef cookbooks
Results 101 - 120 of 215
TV / celebrity chef cookbooks
Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- BBC TV series tie-in
- Condition
- New
- SKU
- V9781785941689
- ISBN
- 9781785941689
Hardback
Condition: New
€ 34.99€ 23.79
€ 34.99
€ 23.79
Hardback. Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes. Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 197 x 30. Weight in Grams: 1220.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849908795
- ISBN
- 9781849908795
Hardback
Condition: New
€ 34.99€ 23.59
€ 34.99
€ 23.59
Hardback. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472229274
- ISBN
- 9781472229274
Hardback
Condition: New
€ 33.99€ 22.67
€ 33.99
€ 22.67
Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867144
- ISBN
- 9780714867144
Hardback
Condition: New
€ 52.96€ 41.86
€ 52.96
€ 41.86
Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557246
- ISBN
- 9780544557246
Hardback
Condition: New
€ 34.99€ 33.36
€ 34.99
€ 33.36
Hardcover. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Num Pages: 272 pages, 300 colour photographs. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 27. Weight in Grams: 1378.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909342224
- ISBN
- 9781909342224
Hardback
Condition: New
€ 7.13
€ 7.13
Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st
- Condition
- New
- SKU
- V9780297844822
- ISBN
- 9780297844822
Hardback
Condition: New
€ 40.99€ 26.76
€ 40.99
€ 26.76
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.16
€ 18.99
€ 15.16
Paperback. .
- Publisher
- Murdoch Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781743368497
- ISBN
- 9781743368497
Paperback
Condition: New
€ 25.99€ 24.03
€ 25.99
€ 24.03
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 40.99€ 26.75
€ 40.99
€ 26.75
Hardback. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Series: River Cottage Handbook. Num Pages: 256 pages, colour illustrations, black & white line drawings. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 204 x 136 x 26. Weight in Grams: 500. Series: River Cottage Handbook. 256 pages, illustrations. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBT. Dimension: 204 x 136 x 26. Weight: 488.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2007
- Edition
- 1st
- Condition
- New
- SKU
- V9780747589327
- ISBN
- 9780747589327
Hardback
Condition: New
€ 23.99€ 16.22
€ 23.99
€ 16.22
hardcover. What the MasterChef really cooks (and eats) at home Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 251 x 34. Weight in Grams: 1256.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Headline Home
- Condition
- New
- SKU
- 9781472225856
- ISBN
- 9781472225856
Hardback
Condition: New
€ 34.99€ 25.44
€ 34.99
€ 25.44
Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 352.
- Edition
- Illustrated
- Publisher
- Ebury Publishing
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849901499
- ISBN
- 9781849901499
Paperback
Condition: New
€ 17.99€ 13.49
€ 17.99
€ 13.49
paperback. Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 186 x 135 x 11. Weight in Grams: 352.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- BBC Books
- Edition
- Illustrated
- Condition
- New
- SKU
- 9781849901581
- ISBN
- 9781849901581
Paperback
Condition: New
€ 15.99€ 13.02
€ 15.99
€ 13.02
Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
- Publisher
- Ebury Publishing
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901475
- ISBN
- 9781849901475
Paperback
Condition: New
€ 17.99€ 13.37
€ 17.99
€ 13.37
Hardcover. .
- Publisher
- Callwey Verlag
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9783766722713
- ISBN
- 9783766722713
Hardback
Condition: New
€ 52.99€ 43.75
€ 52.99
€ 43.75
Hardcover. The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters Num Pages: 240 pages, 70 photos, 20 illustrations. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 200 x 251 x 29. Weight in Grams: 868.
- Publisher
- Stewart, Tabori & Chang
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781617691843
- ISBN
- 9781617691843
Hardback
Condition: New
€ 29.99€ 27.39
€ 29.99
€ 27.39
Hardcover. Num Pages: 272 pages, Fully photographed. BIC Classification: WB; WBA; WBB; WBD; WBF; WBN; WBQ; WBR; WJX. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Michael Joseph Ltd
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780718187668
- ISBN
- 9780718187668
Hardback
Condition: New
€ 26.99€ 18.88
€ 26.99
€ 18.88
hardcover. Num Pages: 272 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 201 x 26. Weight in Grams: 1084.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718184513
- ISBN
- 9780718184513
Hardback
Condition: New
€ 29.99€ 18.76
€ 29.99
€ 18.76
Hardback. Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya. Illustrator(s): Rossiter, Clair. Num Pages: 160 pages. BIC Classification: WBB; WBVS. Category: (J) Children / Juvenile. Dimension: 198 x 251 x 19. Weight in Grams: 736.
- Publisher
- Hachette Children´s Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781444933277
- ISBN
- 9781444933277
Hardback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95