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TV / celebrity chef cookbooks
Results 141 - 160 of 198
TV / celebrity chef cookbooks
Paperback. Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller. Num Pages: 304 pages, 1 x 8pp section. BIC Classification: BM; WBB; WND. Category: (G) General (US: Trade). Dimension: 197 x 129 x 20. Weight in Grams: 222.
- Publisher
- Hodder & Stoughton
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780340977477
- ISBN
- 9780340977477
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Hardback. .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781408828601
- ISBN
- 9781408828601
Hardback
Condition: New
€ 52.99€ 41.70
€ 52.99
€ 41.70
Hardback. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781408828595
- ISBN
- 9781408828595
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Hardback. Num Pages: 336 pages. BIC Classification: WBB; WBD; WBF. Category: (G) General (US: Trade). Dimension: 245 x 178 x 32. Weight in Grams: 1030.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781408869253
- ISBN
- 9781408869253
Hardback
Condition: New
€ 26.99€ 18.60
€ 26.99
€ 18.60
Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 1999
- Condition
- New
- SKU
- V9780091871000
- ISBN
- 9780091871000
Paperback
Condition: New
€ 30.99€ 20.61
€ 30.99
€ 20.61
Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
- Publisher
- Quarto Publishing PLC
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780711237520
- ISBN
- 9780711237520
Hardback
Condition: New
€ 12.66
€ 12.66
Hardcover. Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste. Num Pages: 288 pages. BIC Classification: WBA; WBB; WBD; WJS. Category: (G) General (US: Trade). Dimension: 255 x 196 x 30. Weight in Grams: 1068.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780718158149
- ISBN
- 9780718158149
Hardback
Condition: New
€ 34.99€ 23.67
€ 34.99
€ 23.67
Hardcover. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Num Pages: 144 pages, 4-colour throughout. BIC Classification: WBB; WBTX. Category: (G) General (US: Trade). Dimension: 180 x 237 x 20. Weight in Grams: 628.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781908337344
- ISBN
- 9781908337344
Hardback
Condition: New
€ 26.99€ 19.55
€ 26.99
€ 19.55
Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845338978
- ISBN
- 9781845338978
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Hardcover. Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. Num Pages: 416 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 252 x 200 x 40. Weight in Grams: 1516.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780701189358
- ISBN
- 9780701189358
Hardback
Condition: New
€ 35.99€ 24.41
€ 35.99
€ 24.41
Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
- Publisher
- Relish Publications
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780957537033
- ISBN
- 9780957537033
Hardback
Condition: New
€ 29.94
€ 29.94
flexibound. A dreamscape book about one of London's most fascinating restaurants: sketch. Num Pages: 320 pages, Colour illustrations and photographs throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 340. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2024
- Publisher
- Bloomsbury Absolute United Kingdom
- Number of pages
- 320
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781472906854
- ISBN
- 9781472906854
Hardback
Condition: New
€ 88.73€ 61.04
€ 88.73
€ 61.04
Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Absolute Press
- Condition
- New
- SKU
- 9781472905567
- ISBN
- 9781472905567
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Hardcover. Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday Num Pages: 288 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 203 x 255 x 28. Weight in Grams: 1150.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718178444
- ISBN
- 9780718178444
Hardback
Condition: New
€ 34.99€ 23.71
€ 34.99
€ 23.71
Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9781405927208
- ISBN
- 9781405927208
Hardback
Condition: New
€ 23.99€ 9.39
€ 23.99
€ 9.39
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 23.78
€ 33.99
€ 23.78
Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
- Publisher
- The Natural History Museum United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Reissue
- Condition
- New
- SKU
- V9780565092849
- ISBN
- 9780565092849
Hardback
Condition: New
€ 23.99€ 16.87
€ 23.99
€ 16.87
Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Headline Publishing Group
- Condition
- New
- SKU
- V9781472219084
- ISBN
- 9781472219084
Hardback
Condition: New
€ 35.99€ 24.60
€ 35.99
€ 24.60
Hardcover. A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Num Pages: 334 pages, ill. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 205 x 34. Weight in Grams: 1270.
- Publisher
- Attic Press
- Number of pages
- 334
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781855942219
- ISBN
- 9781855942219
Hardback
Condition: New
€ 39.00€ 36.30
€ 39.00
€ 36.30