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TV / celebrity chef cookbooks
Results 81 - 100 of 199
TV / celebrity chef cookbooks
Hardcover. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Num Pages: 208 pages, Illustrations (some col.). BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 271 x 216 x 22. Weight in Grams: 1242.
- Publisher
- Grub Street
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Edition
- Translation
- Condition
- New
- SKU
- V9781908117236
- ISBN
- 9781908117236
Hardback
Condition: New
€ 33.99€ 24.46
€ 33.99
€ 24.46
Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579656645
- ISBN
- 9781579656645
Hardback
Condition: New
€ 33.99€ 23.01
€ 33.99
€ 23.01
Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
- Publisher
- HarperCollins Publishers
- Number of pages
- 432
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780007433698
- ISBN
- 9780007433698
Hardback
Condition: New
€ 46.99€ 33.69
€ 46.99
€ 33.69
Hardcover. Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products. Num Pages: 592 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 259 x 199 x 42. Weight in Grams: 1826.
- Publisher
- Ebury Press
- Number of pages
- 592
- Format
- Hardback
- Publication date
- 1998
- Edition
- First Edition
- Condition
- New
- SKU
- V9780091863647
- ISBN
- 9780091863647
Hardback
Condition: New
€ 52.99€ 34.76
€ 52.99
€ 34.76
Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781579655372
- ISBN
- 9781579655372
Hardback
Condition: New
€ 42.99€ 28.42
€ 42.99
€ 28.42
Hardcover. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st ed
- Condition
- New
- SKU
- V9780297856511
- ISBN
- 9780297856511
Hardback
Condition: New
€ 30.99€ 20.59
€ 30.99
€ 20.59
Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780008184476
- ISBN
- 9780008184476
Hardback
Condition: New
€ 33.99€ 22.02
€ 33.99
€ 22.02
Hardback. A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Num Pages: 320 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 201 x 253 x 32. Weight in Grams: 1266.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781849906630
- ISBN
- 9781849906630
Hardback
Condition: New
€ 40.99€ 26.77
€ 40.99
€ 26.77
Paperback. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 265 x 37. Weight in Grams: 1558.
- Format
- Paperback
- Publisher
- Dorling Kindersley Ltd
- Publication date
- 2016
- Condition
- New
- SKU
- V9780241282861
- ISBN
- 9780241282861
Paperback
Condition: New
€ 23.99€ 19.22
€ 23.99
€ 19.22
Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- BBC TV series tie-in
- Condition
- New
- SKU
- V9781785941689
- ISBN
- 9781785941689
Hardback
Condition: New
€ 34.99€ 23.71
€ 34.99
€ 23.71
Hardback. Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes. Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 197 x 30. Weight in Grams: 1220.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849908795
- ISBN
- 9781849908795
Hardback
Condition: New
€ 34.99€ 23.71
€ 34.99
€ 23.71
Hardback. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472229274
- ISBN
- 9781472229274
Hardback
Condition: New
€ 33.99€ 23.01
€ 33.99
€ 23.01
Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867144
- ISBN
- 9780714867144
Hardback
Condition: New
€ 53.23€ 42.14
€ 53.23
€ 42.14
Hardcover. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Num Pages: 224 pages, 300 colour illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 218 x 24. Weight in Grams: 1240. The Ultimate Guide to Cake Decorating Perfection. 224 pages, 300 colour illustrations. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 277 x 218 x 24. Weight: 1226.
- Publisher
- Jacqui Small
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781906417963
- ISBN
- 9781906417963
Hardback
Condition: New
€ 10.27
€ 10.27
Hardcover. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Num Pages: 272 pages, 300 colour photographs. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 27. Weight in Grams: 1378.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909342224
- ISBN
- 9781909342224
Hardback
Condition: New
€ 7.12
€ 7.12
Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st
- Condition
- New
- SKU
- V9780297844822
- ISBN
- 9780297844822
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
Paperback. .
- Publisher
- Murdoch Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781743368497
- ISBN
- 9781743368497
Paperback
Condition: New
€ 25.99€ 19.37
€ 25.99
€ 19.37
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Hardback. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Series: River Cottage Handbook. Num Pages: 256 pages, colour illustrations, black & white line drawings. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 204 x 136 x 26. Weight in Grams: 500. Series: River Cottage Handbook. 256 pages, illustrations. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBT. Dimension: 204 x 136 x 26. Weight: 488.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2007
- Edition
- 1st
- Condition
- New
- SKU
- V9780747589327
- ISBN
- 9780747589327
Hardback
Condition: New
€ 23.99€ 16.29
€ 23.99
€ 16.29