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National & regional cuisine

Results 145 - 168 of 661

National & regional cuisine

Hardback. Dukan-friendly eating for everyone who loves good food. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 250 x 195 x 26. Weight in Grams: 926.
Format
Hardback
Publication date
2013
Publisher
Hodder & Stoughton
Condition
New
SKU
9781444776829
ISBN
9781444776829
Hardback
Condition: New

€ 29.99
€ 6.75

Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010.
Publisher
Fig Tree
Number of pages
256
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781905490745
ISBN
9781905490745
Hardback
Condition: New

€ 40.99
€ 26.83

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781940352640
ISBN
9781940352640
Paperback
Condition: New

€ 44.99
€ 36.08

Hardcover. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474.
Format
Hardback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
128
Condition
New
SKU
V9781903018507
ISBN
9781903018507
Hardback
Condition: New

€ 17.99
€ 16.46

Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
128
Format
Paperback
Publication date
2005
Edition
2nd
Condition
New
SKU
V9781904246152
ISBN
9781904246152
Paperback
Condition: New

€ 9.99
€ 9.12

Hardcover. This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate each Italian feast, from New Year to Christmas, in style. Num Pages: 336 pages. BIC Classification: 1DST; WBN; WBR. Category: (G) General (US: Trade). Dimension: 198 x 238 x 31. Weight in Grams: 1198.
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717164448
ISBN
9780717164448
Hardback
Condition: New

€ 25.99
€ 20.32

Paperback.
Format
Paperback
Publication date
2002
Publisher
O'Brien Press
Edition
Illustrated
Condition
New
SKU
V9780862787608
ISBN
9780862787608
Paperback
Condition: New

€ 9.33

Hardcover. A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli. Num Pages: 288 pages, 150 colour photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 25. Weight in Grams: 1094.
Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
288
Condition
New
SKU
V9781579655006
ISBN
9781579655006
Hardback
Condition: New

€ 33.99
€ 22.84

Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
Publisher
Waverly Pr
Number of pages
192
Format
Paperback
Publication date
2009
Edition
A Reprint
Condition
New
SKU
V9781902407777
ISBN
9781902407777
Paperback
Condition: New

€ 7.01

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.41

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 20.99
€ 20.87

Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
Publisher
Indiana University Press United States
Number of pages
704
Format
Paperback
Publication date
1998
Edition
New ed
Condition
New
SKU
V9780253212108
ISBN
9780253212108
Paperback
Condition: New

€ 51.99
€ 46.36

Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
Publisher
Random House USA Inc
Number of pages
304
Format
Hardback
Publication date
2010
Edition
First Edition
Condition
New
SKU
V9781580089555
ISBN
9781580089555
Hardback
Condition: New

€ 40.99
€ 26.41

Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208
Hardback
Condition: New

€ 19.99
€ 16.02

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 19.99
€ 15.96

Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
Publisher
Grub Street
Number of pages
280
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304663
ISBN
9781902304663
Hardback
Condition: New

€ 17.99
€ 14.23

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 26.88

paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 19.99
€ 14.95

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street Publishing
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 30.13

Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
Publisher
Penguin Books Ltd
Number of pages
240
Format
Paperback
Publication date
1998
Edition
2nd UK ed.
Condition
New
SKU
V9780140273281
ISBN
9780140273281
Paperback
Condition: New

€ 17.99
€ 13.43

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Format
Paperback
Publication date
2001
Publisher
Penguin Books Ltd
Condition
New
SKU
9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 17.99
€ 12.53

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
Format
Paperback
Publication date
1998
Publisher
Penguin
Condition
New
SKU
9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 19.99
€ 12.53

Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Grub Street United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690109
ISBN
9781910690109
Hardback
Condition: New

€ 33.99
€ 24.42

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