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National & regional cuisine

Results 553 - 576 of 660

National & regional cuisine

Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781903141755
ISBN
9781903141755
Hardback
Condition: New

€ 20.99
€ 16.82

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 20.99
€ 20.87

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.79

Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
New
SKU
V9780857231925
ISBN
9780857231925
Hardback
Condition: New

€ 10.99
€ 10.01

Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781903141748
ISBN
9781903141748
Hardback
Condition: New

€ 20.99
€ 16.82

Paperback. Num Pages: 112 pages, over 100 colour photos. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 278 x 211 x 7. Weight in Grams: 466.
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780804845137
ISBN
9780804845137
Paperback
Condition: New

€ 13.99
€ 10.89

Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
Publisher
Square Peg
Format
Hardback
Publication date
2014
Edition
Illustrated edition
Condition
New
SKU
V9780224096010
ISBN
9780224096010
Hardback
Condition: New

€ 40.99
€ 26.88

Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
Publisher
Vintage United Kingdom
Number of pages
448
Format
Paperback
Publication date
1998
Edition
New Ed
Condition
New
SKU
V9780099273257
ISBN
9780099273257
Paperback
Condition: New

€ 23.99
€ 16.61

Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
Format
Paperback
Publication date
2015
Publisher
Periplus Editions (HK) ltd.
Condition
New
SKU
V9780794605032
ISBN
9780794605032
Paperback
Condition: New

€ 10.99
€ 9.34

Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408827468
ISBN
9781408827468
Hardback
Condition: New

€ 59.21
€ 45.11

Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2014
Edition
Paperback with Flaps
Condition
New
SKU
V9780804844000
ISBN
9780804844000
Paperback
Condition: New

€ 13.99
€ 10.93

Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Number of pages
512
Condition
New
SKU
9780718157197
ISBN
9780718157197
Hardback
Condition: New

€ 39.99
€ 27.40

Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544303010
ISBN
9780544303010
Hardback
Condition: New

€ 31.99
€ 20.44

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 57.61

Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
Publisher
Random House USA Inc United States
Number of pages
224
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780307984821
ISBN
9780307984821
Paperback
Condition: New

€ 25.99
€ 19.30

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 35.63

Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
Publisher
Butler Publishing
Number of pages
40
Format
Paperback
Publication date
1989
Edition
New edition
Condition
New
SKU
V9780946928224
ISBN
9780946928224
Paperback
Condition: New

€ 8.10

Hardcover. Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal. Num Pages: 264 pages, Fully illustrated throughout. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 249 x 202 x 26. Weight in Grams: 1078.
Format
Hardback
Publication date
2013
Publisher
Bantam Press
Condition
New
SKU
9780593070437
ISBN
9780593070437
Hardback
Condition: New

€ 33.99
€ 24.94

Paperback. Num Pages: 208 pages, 30 Full-Colour Photos. BIC Classification: 1F; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 192 x 229 x 15. Weight in Grams: 630.
Format
Paperback
Publication date
2011
Publisher
Celestial Arts
Edition
Original
Number of pages
208
Condition
New
SKU
V9781587611353
ISBN
9781587611353
Paperback
Condition: New

€ 24.99
€ 18.58

Hardback. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 246 x 204 x 29. Weight in Grams: 1028.
Format
Hardback
Publication date
2013
Publisher
Quadrille Publishing Ltd
Number of pages
224
Condition
New
SKU
V9781849492669
ISBN
9781849492669
Hardback
Condition: New

€ 17.31

Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
Format
Hardback
Publication date
2013
Publisher
Hodder & Stoughton General Division United Kingdom
Number of pages
224
Condition
New
SKU
V9781444761139
ISBN
9781444761139
Hardback
Condition: New

€ 11.00

Paperback. Num Pages: 304 pages. BIC Classification: 1DVG; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 235 x 187 x 19. Weight in Grams: 294.
Publisher
HarperCollins Publishers Inc
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9780062334442
ISBN
9780062334442
Paperback
Condition: New

€ 17.99
€ 12.88

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