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National & regional cuisine

Results 281 - 300 of 811

National & regional cuisine

Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
Publisher
Gefen Publishing House
Number of pages
224
Format
Paperback
Publication date
2005
Edition
0th Edition
Condition
New
SKU
V9789652293572
ISBN
9789652293572
Paperback
Condition: New

€ 27.99
€ 19.88

Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
Publisher
Lannoo Publishers
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789401437578
ISBN
9789401437578
Paperback
Condition: New

€ 37.99
€ 33.51

Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
Publisher
Elliot Right Way Books
Number of pages
128
Format
Paperback
Publication date
2008
Edition
Re-issue
Condition
New
SKU
V9780716021919
ISBN
9780716021919
Paperback
Condition: New

€ 13.99
€ 11.76

Hardback. .
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091949471
ISBN
9780091949471
Hardback
Condition: New

€ 40.99
€ 27.11

Hardcover. Num Pages: 272 pages, Fully photographed. BIC Classification: WB; WBA; WBB; WBD; WBF; WBN; WBQ; WBR; WJX. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Michael Joseph Ltd
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780718187668
ISBN
9780718187668
Hardback
Condition: New

€ 26.99
€ 20.36

Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804187183
ISBN
9780804187183
Hardback
Condition: New

€ 36.99
€ 26.39

Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
Publisher
Anness Publishing
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991119
ISBN
9781908991119
Hardback
Condition: New

€ 11.99
€ 10.89

Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781844763511
ISBN
9781844763511
Paperback
Condition: New

€ 13.99
€ 11.76

Flexibound. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
Publisher
Oxmoor House
Publication date
2017
Condition
New
SKU
V9780848751852
ISBN
9780848751852
Paperback
Condition: New

€ 29.99
€ 29.38

Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781844769551
ISBN
9781844769551
Paperback
Condition: New

€ 15.99
€ 12.61

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.95

Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Edition
2nd Edition
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781844838936
ISBN
9781844838936
Paperback
Condition: New

€ 19.99
€ 16.06

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.45

Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844768226
ISBN
9781844768226
Paperback
Condition: New

€ 15.99
€ 15.42

Hardcover. Num Pages: 168 pages, 30 photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 239 x 211 x 18. Weight in Grams: 732.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749585
ISBN
9781607749585
Hardback
Condition: New

€ 25.99
€ 23.29

Paperback. .
Publisher
Waterpoint Press
Format
Paperback
Publication date
2014
Edition
2nd Revised edition
Condition
New
SKU
V9780956732514
ISBN
9780956732514
Paperback
Condition: New

€ 26.99
€ 20.36

Paperback. Num Pages: 198 pages, , colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 170 x 13. Weight in Grams: 456.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295549
ISBN
9781935295549
Paperback
Condition: New

€ 26.99
€ 19.08

Hardback. The eagerly awaited follow-up to top 10 bestseller Persiana. Num Pages: 240 pages, 200 colour photographs & illustrations. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 198 x 28. Weight in Grams: 1036.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781784720476
ISBN
9781784720476
Hardback
Condition: New

€ 34.99
€ 25.52

Flexibound. BIC Classification: 1KBB; WBF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 816.
Publisher
Oxmoor House
Publication date
2016
Condition
New
SKU
V9780848747770
ISBN
9780848747770
Hardback
Condition: New

€ 27.99
€ 27.01

Paperback. Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Num Pages: 121 pages. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 212 x 210 x 12. Weight in Grams: 390.
Publisher
Austin Macauley Publishers
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786290410
ISBN
9781786290410
Paperback
Condition: New

€ 24.99
€ 18.64

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