National & regional cuisine
Results 321 - 340 of 1011
National & regional cuisine
Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
- Publisher
- Gefen Publishing House
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2005
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9789652293572
- ISBN
- 9789652293572
Paperback
Condition: New
€ 27.99€ 19.59
€ 27.99
€ 19.59
Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
- Publisher
- Lannoo Publishers
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789401437578
- ISBN
- 9789401437578
Paperback
Condition: New
€ 37.99€ 33.51
€ 37.99
€ 33.51
Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
- Number of pages
- 336
- Publisher
- St Martin's Press United States
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781250036087
- ISBN
- 9781250036087
Hardback
Condition: New
€ 48.99€ 42.74
€ 48.99
€ 42.74
Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2008
- Edition
- Re-issue
- Condition
- New
- SKU
- V9780716021919
- ISBN
- 9780716021919
Paperback
Condition: New
€ 7.84
€ 7.84
Hardback. .
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091949471
- ISBN
- 9780091949471
Hardback
Condition: New
€ 35.00€ 27.11
€ 35.00
€ 27.11
Hardcover. Num Pages: 272 pages, Fully photographed. BIC Classification: WB; WBA; WBB; WBD; WBF; WBN; WBQ; WBR; WJX. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Michael Joseph Ltd
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780718187668
- ISBN
- 9780718187668
Hardback
Condition: New
€ 26.99€ 18.88
€ 26.99
€ 18.88
Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804187183
- ISBN
- 9780804187183
Hardback
Condition: New
€ 35.99€ 26.39
€ 35.99
€ 26.39
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 17.99€ 16.58
€ 17.99
€ 16.58
Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
- Publisher
- Anness Publishing
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991119
- ISBN
- 9781908991119
Hardback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 43.99€ 40.00
€ 43.99
€ 40.00
Hardback. The story of London's world-beating food scene, with recipes from 30 key restraurants. Num Pages: 224 pages. BIC Classification: 1DBKESL; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 190. .
- Publisher
- Quarto Publishing PLC
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780711238275
- ISBN
- 9780711238275
Hardback
Condition: New
€ 14.13
€ 14.13
Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781844763511
- ISBN
- 9781844763511
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Flexibound. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
- Publisher
- Oxmoor House
- Publication date
- 2017
- Condition
- New
- SKU
- V9780848751852
- ISBN
- 9780848751852
Paperback
Condition: New
€ 30.99€ 29.38
€ 30.99
€ 29.38
Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866.
- Publisher
- Southwater
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781844769551
- ISBN
- 9781844769551
Paperback
Condition: New
€ 14.99€ 12.48
€ 14.99
€ 12.48
Paperback. Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 37. Weight in Grams: 844.
- Publisher
- Random House USA Inc
- Format
- Paperback
- Publication date
- 2009
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780307587725
- ISBN
- 9780307587725
Paperback
Condition: New
€ 35.99€ 30.49
€ 35.99
€ 30.49
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 49.00€ 39.50
€ 49.00
€ 39.50
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754817949
- ISBN
- 9780754817949
Hardback
Condition: New
€ 7.44
€ 7.44
Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
- Publisher
- America´s Test Kitchen United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2016
- Edition
- unabridged
- Condition
- New
- SKU
- V9781940352480
- ISBN
- 9781940352480
Paperback
Condition: New
€ 33.99€ 29.97
€ 33.99
€ 29.97
Paperback. Translator(s): Harris, J.E. Num Pages: 208 pages, 58 b&w drawings. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 12. Weight in Grams: 234.
- Publisher
- Serif United Kingdom
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd
- Condition
- New
- SKU
- V9781897959435
- ISBN
- 9781897959435
Paperback
Condition: New
€ 13.99€ 13.36
€ 13.99
€ 13.36
Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
- Publisher
- Anness
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781844768226
- ISBN
- 9781844768226
Paperback
Condition: New
€ 15.39
€ 15.39