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National & regional cuisine

Results 321 - 340 of 659

National & regional cuisine

Hardcover. A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon Num Pages: 272 pages, illustrations. BIC Classification: 1FB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 253 x 199 x 29. Weight in Grams: 1264.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871301
ISBN
9780714871301
Hardback
Condition: New

€ 40.65

Hardback. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Edition
46136th
Condition
New
SKU
V9780091949938
ISBN
9780091949938
Hardback
Condition: New

€ 34.99
€ 23.78

Hardback. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
Publisher
Hodder & Stoughton General Division
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444751727
ISBN
9781444751727
Hardback
Condition: New

€ 37.99
€ 25.38

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 12.99
€ 11.92

Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781844765317
ISBN
9781844765317
Paperback
Condition: New

€ 10.99
€ 9.99

Paperback. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781445643380
ISBN
9781445643380
Paperback
Condition: New

€ 13.99
€ 11.69

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 40.99
€ 25.70

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
Publisher
Ten Speed Press United States
Number of pages
272
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781607742883
ISBN
9781607742883
Hardback
Condition: New

€ 40.99
€ 28.74

Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780762459155
ISBN
9780762459155
Hardback
Condition: New

€ 33.99
€ 22.97

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 32.99
€ 29.82

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192567
ISBN
9781780192567
Paperback
Condition: New

€ 10.99
€ 9.98

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991003
ISBN
9781908991003
Hardback
Condition: New

€ 19.99
€ 15.96

Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781941252215
ISBN
9781941252215
Paperback
Condition: New

€ 23.99
€ 16.11

Hardcover. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land. Num Pages: 365 pages, illustrations throughout. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 37. Weight in Grams: 1364.
Publisher
Artisan United States
Number of pages
365
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9781579654139
ISBN
9781579654139
Hardback
Condition: New

€ 40.99
€ 26.97

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 30.99
€ 21.87

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 11.36

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