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National & regional cuisine

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National & regional cuisine

Beverley Jollands - Mediterranean: 500 Classic Recipes: A Fabulous Collection of Timeless, Sun-Kissed Recipes, from Appetizers and Side Dishes to Meat, Fish and Vegetarian Meals, All Described Step by Step, with 500 Photographs - 9781780194448 - V9781780194448 9%OFF

Mediterranean: 500 Classic Recipes: A Fabulous Collection of Timeless,...

Beverley Jollands

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194448
ISBN
9781780194448
Paperback
Condition: New

€ 10.99
€ 9.95

Book details
Carol Wilson - Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs - 9780754831495 - V9780754831495 27%OFF

Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of ...

Carol Wilson

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831495
ISBN
9780754831495
Hardback
Condition: New

€ 23.99
€ 17.61

Book details
Michele Scicolone - The Italian Slow Cooker - 9780547003030 - V9780547003030 11%OFF

The Italian Slow Cooker

Michele Scicolone

Paperback. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Num Pages: 240 pages, 40x 4-colour photos throughout. BIC Classification: 1DST; WBN; WBS. Category: (G) General (US: Trade). Dimension: 190 x 231 x 15. Weight in Grams: 645.
Publisher
Houghton Mifflin United States
Number of pages
240
Format
Paperback
Publication date
2010
Edition
Original
Condition
New
SKU
V9780547003030
ISBN
9780547003030
Paperback
Condition: New

€ 25.99
€ 23.26

Book details
Maori Murota - Tokyo Cult Recipes - 9781743365953 - V9781743365953 28%OFF

Tokyo Cult Recipes

Maori Murota

Hardback. The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets. Num Pages: 272 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 217 x 268 x 33. Weight in Grams: 1322.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365953
ISBN
9781743365953
Hardback
Condition: New

€ 33.99
€ 24.60

Book details
Christopher Tan - Singapore Heritage Cookbooks: Chinese Heritage Cooking - 9789814346443 - V9789814346443 25%OFF

Singapore Heritage Cookbooks: Chinese Heritage Cooking

Christopher Tan

Paperback. Num Pages: 180 pages. BIC Classification: 1FMS; 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 26. Weight in Grams: 948.
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
180
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9789814346443
ISBN
9789814346443
Paperback
Condition: New

€ 26.99
€ 20.20

Book details
Ömür Akkor - Practical Recipes in Turkish Cuisine - 9781935295488 - V9781935295488 21%OFF

Practical Recipes in Turkish Cuisine

Ömür Akkor

Paperback. Num Pages: 91 pages, colour photos. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 210 x 170 x 8. Weight in Grams: 250.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2023
Condition
New
SKU
V9781935295488
ISBN
9781935295488
Paperback
Condition: New

€ 13.99
€ 11.06

Book details
Francis Mallmann - Seven Fires - 9781579653545 - V9781579653545 34%OFF

Seven Fires

Francis Mallmann

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Book details
Olia Hercules - Mamushka: Recipes from Ukraine & beyond - 9781784720384 - V9781784720384 32%OFF

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Hardback. Debut cookbook from the Observer's Rising Star in Food 2015. Num Pages: 240 pages, 200 colour illustrations. BIC Classification: 1DV; WBN. Category: (G) General (US: Trade). Dimension: 256 x 196 x 28. Weight in Grams: 1006.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720384
ISBN
9781784720384
Hardback
Condition: New

€ 34.99
€ 23.79

Book details
Kaushy Patel - Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen - 9781444734744 - V9781444734744 34%OFF

Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen

Kaushy Patel

Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444734744
ISBN
9781444734744
Hardback
Condition: New

€ 40.99
€ 26.97

Book details
Gilli Davies - The Sea Salt Cookbook (Flavours of Wales) - 9781910862049 - V9781910862049 17%OFF

The Sea Salt Cookbook (Flavours of Wales)

Gilli Davies

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 159 x 158 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9781910862049
ISBN
9781910862049
Hardback
Condition: New

€ 13.99
€ 11.68

Book details
Danijela Kracun - Serbian Cooking: Popular Recipes from the Balkan Region - 9780764347603 - V9780764347603 33%OFF

Serbian Cooking: Popular Recipes from the Balkan Region

Danijela Kracun

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 31.99
€ 21.35

Book details
Marcus Samuelsson - The Red Rooster Cookbook - 9781911216636 - V9781911216636

The Red Rooster Cookbook

Marcus Samuelsson

Hardback. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216636
ISBN
9781911216636
Hardback
Condition: New

€ 10.30

Book details
Ghillie Basan - Tagines - 9781908991263 - V9781908991263 16%OFF

Tagines

Ghillie Basan

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
80
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781908991263
ISBN
9781908991263
Hardback
Condition: New

€ 13.99
€ 11.69

Book details
Naomi Duguid - Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan - 9781579655488 - V9781579655488 34%OFF

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia...

Naomi Duguid

Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
Publisher
Artisan
Format
Hardback
Publication date
2016
Edition
y First printing
Condition
New
SKU
V9781579655488
ISBN
9781579655488
Hardback
Condition: New

€ 42.99
€ 28.36

Book details
Rick Stein - Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East - 9781846077166 - V9781846077166 32%OFF

Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours...

Rick Stein

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.78

Book details
Rachel Khoo - Rachel Khoo's Muesli and Granola - 9780297868934 - V9780297868934 25%OFF

Rachel Khoo's Muesli and Granola

Rachel Khoo

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 15.06

Book details
Annette Yates - Classic Recipes of Wales: Traditional food and cooking in 25 authentic dishes - 9780754830207 - V9780754830207 8%OFF

Classic Recipes of Wales: Traditional food and cooking in 25 authentic...

Annette Yates

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.27

Book details
Michel Roux Jr. - The French Kitchen: 200 Recipes from the Master of French Cooking - 9780297867234 - V9780297867234 34%OFF

The French Kitchen: 200 Recipes from the Master of French Cooking

Michel Roux Jr.

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 40.99
€ 26.97

Book details
Fuchsia Dunlop - Shark's Fin and Sichuan Pepper - 9780091918323 - V9780091918323 25%OFF

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 17.99
€ 13.47

Book details
The Italian Academy Of Cuisine - La Cucina: The Regional Cooking of Italy - 9780847831470 - V9780847831470 13%OFF

La Cucina: The Regional Cooking of Italy

The Italian Academy Of Cuisine

Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
Publisher
Rizzoli
Number of pages
948
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780847831470
ISBN
9780847831470
Hardback
Condition: New

€ 45.00
€ 39.15

Book details
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