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National & regional cuisine

Results 401 - 420 of 1036

National & regional cuisine

Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780316380133
ISBN
9780316380133
Hardback
Condition: New

€ 33.99
€ 22.91

Hardcover. Num Pages: 304 pages, 75 photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 264 x 211 x 29. Weight in Grams: 1208.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607746102
ISBN
9781607746102
Hardback
Condition: New

€ 43.99
€ 28.83

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street Publishing
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 30.13

Paperback. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
Publisher
Oxmoor House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780848753368
ISBN
9780848753368
Paperback
Condition: New

€ 21.27

Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
Edition
Illustrated
Publisher
Vertical Inc.
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781939130372
ISBN
9781939130372
Paperback
Condition: New

€ 20.99
€ 18.70

Hardcover. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. Num Pages: 176 pages, Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 231 x 204 x 20. Weight in Grams: 808.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
176
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780241145647
ISBN
9780241145647
Hardback
Condition: New

€ 25.99
€ 18.05

Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749509
ISBN
9781607749509
Hardback
Condition: New

€ 33.99
€ 22.54

Paperback. Num Pages: 144 pages. BIC Classification: 1FB; 1HBE; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Dimension: 192 x 241 x 13. Weight in Grams: 556.
Publisher
The American University in Cairo Press
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9789774166884
ISBN
9789774166884
Paperback
Condition: New

€ 27.09

Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2007
Edition
Revised
Condition
New
SKU
V9781580088428
ISBN
9781580088428
Paperback
Condition: New

€ 21.99
€ 16.35

Hardcover. A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon Num Pages: 272 pages, illustrations. BIC Classification: 1FB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 253 x 199 x 29. Weight in Grams: 1264.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871301
ISBN
9780714871301
Hardback
Condition: New

€ 40.65

Hardback. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Edition
46136th
Condition
New
SKU
V9780091949938
ISBN
9780091949938
Hardback
Condition: New

€ 34.99
€ 23.78

Hardback. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
Publisher
Hodder & Stoughton General Division
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444751727
ISBN
9781444751727
Hardback
Condition: New

€ 36.99
€ 25.29

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 12.99
€ 11.92

Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781844765317
ISBN
9781844765317
Paperback
Condition: New

€ 10.99
€ 9.99

Paperback. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781445643380
ISBN
9781445643380
Paperback
Condition: New

€ 13.99
€ 11.62

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 40.99
€ 25.52

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Paperback. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures. Series: Diners, Drive-ins, and Dives. Num Pages: 256 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 16. Weight in Grams: 430.
Publisher
HarperCollins Publishers Inc
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780061724886
ISBN
9780061724886
Paperback
Condition: New

€ 24.99
€ 21.11

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