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National & regional cuisine

Results 361 - 380 of 901

National & regional cuisine

Hardcover. A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon Num Pages: 272 pages, illustrations. BIC Classification: 1FB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 253 x 199 x 29. Weight in Grams: 1264.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871301
ISBN
9780714871301
Hardback
Condition: New

€ 33.99
€ 28.99

Hardback. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Edition
46136th
Condition
New
SKU
V9780091949938
ISBN
9780091949938
Hardback
Condition: New

€ 31.00
€ 23.85

Hardback. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
Publisher
Hodder & Stoughton General Division
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444751727
ISBN
9781444751727
Hardback
Condition: New

€ 37.99
€ 25.46

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 12.99
€ 11.92

Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781844765317
ISBN
9781844765317
Paperback
Condition: New

€ 10.99
€ 10.05

Paperback. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781445643380
ISBN
9781445643380
Paperback
Condition: New

€ 13.99
€ 11.76

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.78

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 53.99
€ 45.72

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.45

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.52

Paperback. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures. Series: Diners, Drive-ins, and Dives. Num Pages: 256 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 16. Weight in Grams: 430.
Publisher
HarperCollins Publishers Inc
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780061724886
ISBN
9780061724886
Paperback
Condition: New

€ 25.99
€ 21.96

Hardcover. Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal. Num Pages: 264 pages, Fully illustrated throughout. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 249 x 202 x 26. Weight in Grams: 1074.
Publisher
Bantam Press
Number of pages
264
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780593070437
ISBN
9780593070437
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. Num Pages: 238 pages, colour photos. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 230 x 194 x 13. Weight in Grams: 596.
Publisher
Hippocrene Books
Number of pages
238
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780781812733
ISBN
9780781812733
Paperback
Condition: New

€ 24.99
€ 21.74

Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
Publisher
Ten Speed Press United States
Number of pages
272
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781607742883
ISBN
9781607742883
Hardback
Condition: New

€ 40.99
€ 28.84

Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780762459155
ISBN
9780762459155
Hardback
Condition: New

€ 33.99
€ 23.02

Paperback. Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes. It features dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. Editor(s): Rossi, Gabriella. Num Pages: 224 pages, over 270 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 183 x 15. Weight in Grams: 594.
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193205
ISBN
9781780193205
Paperback
Condition: New

€ 10.99
€ 10.03

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 32.99
€ 29.90

Paperback. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1FMN; 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 221 x 170 x 15. Weight in Grams: 642.
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193892
ISBN
9781780193892
Paperback
Condition: New

€ 17.10

Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295532
ISBN
9781935295532
Paperback
Condition: New

€ 13.99
€ 11.12

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

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