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National & regional cuisine

Results 361 - 380 of 651

National & regional cuisine

Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Grub Street United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690109
ISBN
9781910690109
Hardback
Condition: New

€ 33.99
€ 24.50

Paperback. Num Pages: 190 pages, Ill. BIC Classification: 1DBKX; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 14. Weight in Grams: 420.
Publisher
Ex Libris Press United Kingdom
Number of pages
190
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903341186
ISBN
9781903341186
Paperback
Condition: New

€ 18.26

Hardcover. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. .
Publisher
RANDOM HOUSE
Number of pages
256
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780224101547
ISBN
9780224101547
Hardback
Condition: New

€ 37.99
€ 25.32

Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984.
Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
1St Edition
Condition
New
SKU
V9780091910273
ISBN
9780091910273
Hardback
Condition: New

€ 40.99
€ 26.96

Paperback. .
Publisher
Graffeg
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781909823143
ISBN
9781909823143
Paperback
Condition: New

€ 5.72

Paperback. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Num Pages: 264 pages, 900 photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 167 x 16. Weight in Grams: 644. 170 Classic Recipes Shown Step-by-step. 264 pages, 900 photographs. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 220 x 167 x 16. Weight: 642.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191218
ISBN
9781780191218
Paperback
Condition: New

€ 11.99
€ 10.83

Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910904343
ISBN
9781910904343
Hardback
Condition: New

€ 34.99
€ 21.87

Paperback. .
Publisher
Icon Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781785781735
ISBN
9781785781735
Paperback
Condition: New

€ 11.99
€ 9.87

Hardback. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786.
Publisher
Reaktion Books
Format
Hardback
Publication date
2016
Edition
1st edition
Condition
New
SKU
V9781780236575
ISBN
9781780236575
Hardback
Condition: New

€ 36.99
€ 31.54

Hardcover. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Num Pages: 128 pages, 300 photographs. BIC Classification: 1DVK; WBN. Category: (G) General (US: Trade). Dimension: 238 x 286 x 17. Weight in Grams: 922. 128 pages, 300 photographs. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DVK; WBN. Dimension: 238 x 286 x 17. Weight: 952.
Publisher
Lorenz Books
Number of pages
128
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781903141779
ISBN
9781903141779
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Num Pages: 224 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 131 x 197 x 13. Weight in Grams: 162.
Publisher
Right Way
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780716023746
ISBN
9780716023746
Paperback
Condition: New

€ 13.00
€ 11.89

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.79

Paperback. In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. Filled with healthy recipes and evocative reminiscences, this book is suitable for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. Num Pages: 304 pages. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 126 x 21. Weight in Grams: 220.
Publisher
Vermilion
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780091907105
ISBN
9780091907105
Paperback
Condition: New

€ 23.99
€ 16.63

Hardback. .
Publisher
Austin Macauley Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781786290427
ISBN
9781786290427
Hardback
Condition: New

€ 32.99
€ 23.70

hardcover. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank..the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. Num Pages: 224 pages, colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 259 x 29. Weight in Grams: 1124.
Publisher
Kyle Books
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857832306
ISBN
9780857832306
Hardback
Condition: New

€ 26.99
€ 20.20

Hardcover. A little book on Norwegian food and cooking that includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 177 x 176 x 16. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754830191
ISBN
9780754830191
Hardback
Condition: New

€ 8.99
€ 8.31

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194448
ISBN
9781780194448
Paperback
Condition: New

€ 10.99
€ 9.95

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831495
ISBN
9780754831495
Hardback
Condition: New

€ 23.99
€ 17.61

Paperback. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Num Pages: 240 pages, 40x 4-colour photos throughout. BIC Classification: 1DST; WBN; WBS. Category: (G) General (US: Trade). Dimension: 190 x 231 x 15. Weight in Grams: 645.
Publisher
Houghton Mifflin United States
Number of pages
240
Format
Paperback
Publication date
2010
Edition
Original
Condition
New
SKU
V9780547003030
ISBN
9780547003030
Paperback
Condition: New

€ 26.99
€ 23.26

Hardback. The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets. Num Pages: 272 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 217 x 268 x 33. Weight in Grams: 1322.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365953
ISBN
9781743365953
Hardback
Condition: New

€ 33.99
€ 24.60

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