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National & regional cuisine

Results 561 - 567 of 567

National & regional cuisine

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 16.99
€ 13.47

Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141410
ISBN
9781903141410
Hardback
Condition: New

€ 23.99
€ 17.77

Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
Format
Paperback
Publication date
2002
Publisher
Pennsylvania State University Press United States
Edition
Revised ed.
Number of pages
240
Condition
New
SKU
V9780271021713
ISBN
9780271021713
Paperback
Condition: New

€ 45.99
€ 35.60

Paperback. Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat. Num Pages: 256 pages, over 780 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 221 x 172 x 17. Weight in Grams: 646.
Format
Paperback
Publication date
2015
Publisher
Southwater
Condition
New
SKU
V9781780193908
ISBN
9781780193908
Paperback
Condition: New

€ 12.06

Paperback. .
Publisher
LMH Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789768202680
ISBN
9789768202680
Paperback
Condition: New

€ 7.45

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.32

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.45

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 82.16

Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
Publisher
Grub Street United Kingdom
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781908117014
ISBN
9781908117014
Hardback
Condition: New

€ 27.04

Hardcover. Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. Num Pages: 224 pages, colour illustrations. BIC Classification: 1FB; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 191 x 255 x 23. Weight in Grams: 994.
Publisher
Grub Street United Kingdom
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909166073
ISBN
9781909166073
Hardback
Condition: New

€ 25.99
€ 19.49

Paperback. .
Publisher
Shambhala Publications Inc United States
Number of pages
132
Format
Paperback
Publication date
2012
Edition
Second Edition
Condition
New
SKU
V9781559393812
ISBN
9781559393812
Paperback
Condition: New

€ 19.99
€ 17.77

Hardback. Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Num Pages: 160 pages, Full colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 180 x 20. Weight in Grams: 626.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849498937
ISBN
9781849498937
Hardback
Condition: New

€ 19.99
€ 16.06

Hardcover. A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant. Num Pages: 280 pages, More than 50 colour photographs. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 285 x 239 x 29. Weight in Grams: 1716.
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781472900265
ISBN
9781472900265
Hardback
Condition: New

€ 53.47
€ 41.86

Hardback. My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Num Pages: 248 pages, Full colour. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 194 x 268 x 25. Weight in Grams: 944.
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2015
Condition
New
SKU
V9789814189606
ISBN
9789814189606
Hardback
Condition: New

€ 33.99
€ 23.85

Hardcover. Num Pages: 140 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 56. Weight in Grams: 1142.
Publisher
Random House USA Inc United States
Number of pages
140
Format
Hardback
Publication date
1969
Edition
Food & Wine
Condition
New
SKU
V9780517506622
ISBN
9780517506622
Hardback
Condition: New

€ 40.99
€ 26.57

Hardback. Num Pages: 128 pages, Full Colour Illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 215 x 17. Weight in Grams: 688.
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
128
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780982293966
ISBN
9780982293966
Hardback
Condition: New

€ 19.99
€ 14.86

Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781908991379
ISBN
9781908991379
Hardback
Condition: New

€ 19.99
€ 16.06

Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830436
ISBN
9780754830436
Hardback
Condition: New

€ 7.45

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830856
ISBN
9780754830856
Hardback
Condition: New

€ 7.45

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